Enotria – Menù alla Carta – EN

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MEAT MENU

APPETIZERS

(1/4/7/8/12) LARGE CHOPPING BOARD OF SLICED MEATS IN OIL AND PECORINO CHEESE € 16

(⅞) CHEESE AND HONEY CUTTER € 11

(1/4) MIXED TUSCAN CROUTONS € 7

FIRST COURSES

(1/3/7) TAGLIATELLE WITH TOMATO SAUCE € 10

(1/3) TAGLIATELLE WITH MEAT SAUCE € 13

(1/8/7) GNOCCHI WITH GORGONZOLA AND PISTACHIO€13

(7) PICI WITH SAUSAGE € 13

PAPPARDELLE WITH WILD BOAR € 14

SECOND COURSES

(7) CHICKEN BREAST AND SALAD € 14

GRILLED LAMB AND ROAST POTATOES € 18

SIRLOIN WITH BALSAMIC VINEGAR AND VEGETABLES € 18

WILD BOAR STEW WITH BOILED POTATOES € 16

“SUL FILETTO” STYLE STEAK €/Hg 4,90

“NELLA COSTOLA” STYLE STEAK €/Hg 4,00

SIDE DISHES

MIXED OR GREEN SALAD € 4

CANNELLINI BEANS € 4

BOILED OR ROASTED POTATOES € 4

BOILED OR SAUTÉED VEGETABLES € 4

GRILLED RADICCHIO € 4

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FISH MENU

APPETIZERS

(4) SMOKED TUNA CARPACCIO € 12

(4) SALMON TARTAR WITH BERRIES € 11

(4) MUSSELS PEPPER € 11

FIRST COURSES

(1/4) TAGLIOLINI WITH OCTOPUS (BLAND) € 15

(1/4) SHAWLS WITH MUSSELS AND SHRIMPS € 14

(1/4) TAGLIATELLE ALLA GALLINELLA (WITH CHERRY TOMATOES AND LEMON ZEST) € 13

(1/9) GNOCCHI WITH SALMON € 13

SECOND COURSES

(7/4) SEABREAM FILLETS WITH SESAME AND SALAD € 16

(1/11/4) BAKED SALMON WITH PISTACHIOS AND BOILED VEGETABLES OF THE DAY € 17

(4) OCTOPUS (FRIED OR GRILLED) WITH SALAD € 20

(4) GRILL PRAWNS (4 PIECES) € 15

SIDE DISHES

MIXED OR GREEN SALAD € 4

CANNELLINI BEANS € 4

BOILED OR ROASTED POTATOES € 4

BOILED OR SAUTÉED VEGETABLES € 4

GRILLED RADICCHIO € 4